Burrito Bake

To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa. Sliced fruit makes an easy dessert.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1 (1 1/4ounce) package  taco seasoning mix
• 3⁄4 cup water
• 12  flour tortillas
• 1 (16 ounce) can  refried beans
• 1  cup  mexican style shredded monterey jack and cheddar cheese blend

Directions

1. Preheat oven to 350°F.
2. Brown meat in large nonstick skillet on medium-high heat; drain.
3. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
4. Place 4 of the tortillas on bottom of greased 9-inch pie plate.
5. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
6. BAKE 30 minute or until heated through and cheese is melted. Cut into wedges to serve.