Burrito

Quick, easy and so good.

• Ready In: 40 mins
• Serves: 2-3
• Yields: 2 burritos

Ingredients

• 1  tablespoon olive oil
• 8  ounces ground beef
• 1⁄2 onion, chopped
• 2  garlic cloves, minced
• 1 1⁄2 tablespoons cumin
• 2  cups  beans (black, pinto-your choice)
• 1  cup beef broth
• 2  ounces  jalapenos, chopped (canned)
• 2  green onions, chopped
•  tortilla (warmed in oven 10 min at 350 deg.)
•  cheese
•  sour cream
•  salsa

Directions

1. Heat oil in a large skillet over medium heat. Add ground beef to brown. Drain if necessary. Add chopped onion and garlic and cook 5 minutes.
2. Stir in cumin and cook 1 minute.
3. Add beans, broth and chillies and cook until beans are creamy and thickened, crushing beans with the back of a spoon about 20 minutes.
4. Put into serving bowl and top with green onion.
5. Serve with warmed tortillas, cheese, sour cream and salsa.