Burnt Sugar Fudge
Ready In: 24 hrs 30 mins
Serves: 10
Ingredients
- 6 cups sugar
- 2 cups cream
- 1⁄4 teaspoon baking soda
- 1⁄2 cup butter
- 1 tablespoon vanilla
- 3 cups nuts, chopped
Directions
- Mix four cups of sugar and cream in large heavy pan and bring to boil.
- Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
- When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
- Set off fire and stir in soda, until mixture foams.
- Add butter and stir until melted.
- Let mixture set for 20 minutes and then add vanilla and beat until heavy.
- Stir in nuts and pour into a buttered pan.
- Let cool and cut in squares.
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