Burnt Honey and Star Anise Creams
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 cup milk
- 1 cup cream
- 3 star anise
- 1 cinnamon stick
- 1⁄3 cup caster sugar (superfine sugar)
- 3 eggs
- 1⁄3 cup honey
Directions
- Preheat oven to 315°F (160°C).
- Place milk, cream, star anise and cinnamon stick in a saucepan over low heat.
- Heat until hot but not boiling.
- Reduce heat and allow mixture to simmer for 3 minutes, then remove from the heat and leave to infuse for 10 minutes.
- Remove star anise and cinnamon from saucepan.
- Whisk together sugar and eggs.
- Stir in slightly cooled milk mixture and pour into six 1/2 cup (4 fl oz) capacity oven proof bowls or glasses.
- Place in baking tray filled with enough hot water to come halfway up the sides of the bowls or glasses.
- Bake for 25 minutes or till creams are just set, then remove from the baking dish and refrigerate for 2 hours, or till cool.
- Top each cream with 2 teaspoons of honey.
- Place under a hot grill until the honey is a deep golden colour.
- Leave for 3 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off