Burnt Grapes

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 4 -5  cups grapes
• 2  cups sour cream
• 1⁄2 cup sugar
• 2  teaspoons vanilla
• 1⁄4 cup butter (or margarine)
• 1⁄2 cup brown sugar

Directions

1. Wash and dry grapes. Mix sour cream, sugar and vanilla together.
2. Pour cream mixture over grapes and stir gently.
3. Pour into a 9 x 13 pan or individual serving dishes.
4. In a saucepan, bring butter and brown sugar to a boil.
5. Immediately pour over grapes, don't stir.
6. Chill for 3 to 4 hours.
7. Substitute fresh raspberries, blackberries, sliced peaches,etc.