Burnt Butter Pecan Pie

browning the butter makes a world of differene

• Ready In: 55 mins
• Yields: 8 slices

Ingredients

• 1⁄2 cup butter
• 1  cup  light Karo syrup
• 1  cup sugar
• 3  large eggs, beaten
• 1⁄2 teaspoon lemon juice
• 1  teaspoon vanilla
• 1  dash salt
• 1  cup  chopped pecans
• 9  inches  unbaked pie shells

Directions

1. brown butter in saucepan until it is a golden brown -- do not burn.let cool.
2. in seperate bowl, add ingredients in order listed -- stir.
3. blend in browned butter well.
4. pour into unbaked pie shell and bake at 425* for 10 minutes.then lower heat to 325* for 40 minutes.