Burning Desire Artichoke Dip
Ready In: 1 hr 5 mins
Serves: 12
Yields: 1 quart
Ingredients
- 8 ounces cream cheese
- 1 cup parmesan cheese
- 1 teaspoon burning desire habanero sauce
- 1 cup mayonnaise
- 8 1⁄2 ounces artichoke hearts, drained and chopped
- 8 ounces diced green chilies
- 8 ounces mixed mushrooms, chopped
- 4 ounces chopped black olives
Directions
- Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
- Bake at 325 for 45 minutes. Serve with crackers, bread, or tortilla chips.
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