Burmese Spiced Nuts

From Nirmala Narine, a sweet and spicy snack.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons  peanut oil
• 3  tablespoons honey
• 1  teaspoon cayenne
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon curry powder
• 2  cups  unsalted almonds or 2  cups unsalted cashews
• 1  cup unsweetened coconut, shredded, toasted
•  coarse sea salt

Directions

1. Heat a large frying pan to medium and add the oil.
2. Stir in the honey and cayenne, cumin and curry powder.
3. Once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.
4. Add the toasted coconut and gently stir until the nuts are evenly coated with coconut.
5. Season with coarse sea salt to taste. Immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.
6. Transfer to a bowl and serve.