Burgundy Stew

I am not sure where I got this recipe but is has been a family favorite for a long time.

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 1  large  finely chopped onion
• 2  cloves  minced garlic
• 1  lb  boiling potato, peeled or unpeeled 3/4 inch cubes
• 1 1⁄2 cups  coarsely shredded cabbage
• 1⁄4 cup  uncooked long grain rice
• 1  large  sliced carrot
• 1 1⁄2 cups  defatted beef broth or 1 1⁄2 cups  beef bouillon
• 3⁄4 cup red wine
• 1⁄4 cup ketchup
• 2  tablespoons  packed light brown sugar
• 1⁄2 tablespoon apple cider vinegar
• 1 1⁄2 teaspoons dried thyme
• 1  teaspoon chili powder
• 1⁄2 teaspoon mustard powder
• 1⁄4 teaspoon black pepper
• 1  teaspoon red pepper flakes
• 1 -1 1⁄2 lb  cubed beef stew meat

Directions

1. In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
2. Add meat.
3. In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
4. Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.