Burgundy Butter
- Reviews 1
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄2 lb butter, to room temperature (2 sticks)
- 2 large shallots, peeled and finely minced
- 3 garlic cloves, peeled and finely minced
- 1⁄4 cup fresh parsley, chopped (NOT dried)
- 1 loaf French bread, cut lengthwise (as a suggestion for serving)
Directions
- Suggestion: I used a good quality whole wheat sourdough French bread.
- Preheat oven to BROIL.
- In bowl mix all ingredients together except for the French bread.
- Spread bread generously with the butter mixture.
- BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
- Slice bread and serve hot.
- Yield is estimated.
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