Burgundy Burgers!

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  ground round
• 1⁄4 cup Burgundy wine or 1⁄4 cup red wine
• 1⁄4 cup onion (very finely chopped)
• 1  tablespoon Worcestershire sauce
• 1  teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon garlic powder
• 4 -6  slices provolone cheese (optional)

Directions

1. Mix all the ingredients together.
2. Shape mixture into 4-6 patties, each about 1" thick.
3. Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes.
4. (Do not mash burgers; all meat juice will run out and burgers will be dry.)
5. Served on toasted buns with Provolone cheese slices and sauteed mushrooms.