Burgundy Bubbler

From Sandra Lee on Food Network. Other red wines may be substituted for the Burgundy.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  orange juice, chilled
• 3  cups Burgundy wine, chilled
• 3  cups sparkling apple cider, chilled

Directions

1. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top each off with 1/2 cup sparkling cider.
2. Serve chilled.