Burgundy Beef Tips and Mushrooms

So easy and favorful and lower in carbs

• Ready In: 55 mins
• Serves: 6
• Yields: 6

Ingredients

• 3  tablespoons olive oil
• 3  garlic cloves, minced
• 1 1⁄2 lbs beef sirloin steaks, cut into tips
• 1 1⁄2 cups fresh mushrooms, chopped
• 1  cup fresh tomato, pureed in food processer
• 1  teaspoon salt, to taste
• 1  teaspoon ground pepper, to taste
• 3⁄4 cup red wine

Directions

1. Cut beef into cubes.
2. In large skillet over medium high heat, heat olive oil and brown cubes with garlic.
3. Add mushrooms, tomatoes, salt, pepper, and wine.
4. Cook for 30 minutes or until cubes are tender.