Burgundy Beef Patties

A little different twist on a plain burger.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 3⁄4 cup  soft breadcrumbs
• 4  ounces mushrooms, chopped
• 1⁄4 cup catsup
• 2  tablespoons dry red wine
• 1  teaspoon  onion salt
• 1  teaspoon Worcestershire sauce
• 1⁄8 teaspoon pepper

Directions

1. Combine all ingredients.
2. Form into 6 oval patties, about 3/4-inch thick.
3. Broil or grill 6 inches from heat to desired doneness.