Burgoo for 25
Ready In: 4 hrs 20 mins
Serves: 25
Ingredients
- 2 lbs pork shank
- 2 lbs veal shanks
- 2 lbs beef shank
- 2 lbs lamb breast
- 4 lbs stewing chicken (stewing hen)
- 8 quarts water
- 3 large potatoes
- 3 large onions
- 3 large carrots
- 2 green bell peppers
- 2 cups cabbage, chopped
- 1 quart tomatoes (canned)
- 2 cups corn
- 2 dried red peppers
- 1 cup lima beans or 1 cup butter beans
- 1 bunch parsley
- salt
- cayenne pepper
- 4 teaspoons Worcestershire sauce
Directions
- Cook meat in boiling water until tender.
- Remove from liquor; cool and remove meat from bones.
- Dice meat.
- Pare and dice vegetables; remove seeds from bell peppers and dice.
- Combine meat, vegetables and stock; cook slowly until thick.
- Season with salt, cayenne, and Worcestershire.
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