Burgers with red relish and herb aioli

I got this from our newspaper. It's a nice change to add something on the burger beside the regular stuff.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground beef
• 4  crusty  rolls

• Relish

• 1⁄4 cup  diced tomatoes
• 2  tablespoons  roasted red peppers, rinsed,and minced
• 2  tablespoons  finely chopped red onions
• 2  teaspoons red wine vinegar

• Aioli

• 1⁄3 cup mayonnaise
• 2  tablespoons  shredded parmesan cheese
• 2  tablespoons  finely chopped fresh basil
• 2  cloves garlic, minced

Directions

1. Combine relish ingredients; cover and chill.
2. Combine aioli ingredients in separate bowl; cover and chill.
3. Shape meat into 4 patties and cook over grill until it is how you want it done.
4. Spread aioli on bottom of bun; top with burger.
5. Spoon relish over and garnish with parmesan pieces thinly sliced.