Burgers - Tasty, Plain and Simple

Fire up the grill! My neighbor treated us to these burgers a couple summers back and from that day forward, this is the only way we make 'em. Even my picky kids love them this way. 10/2011 Since this recipe has yet to be reviewed, I decided to tweak it and dang, much better! Prep time is assembly and resting time before grilling.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  egg, beaten
• 2  tablespoons milk
• 1⁄4 cup  dry breadcrumbs
• 2  teaspoons  dried onion flakes, sub. 1/4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
•  pepper, several grinds
• 3  dashes Worcestershire sauce

Directions

1. Combine all ingredients together thoroughly with your hands.
2. Divide into 4 equal portions. Shape into burgers. *I like to use a burger press
3. Grill to your liking.
4. NOTE: Best if assembled a minimum of 60 minutes ahead of time so that flavors have a chance to blend.
5. Serve with your favorite condiments and toast your buns!