Burgerpizza
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 cups Bisquick baking mix
- 1⁄2 cup skim milk
- olive oil
- 1⁄2 lb hamburger
- salt
- pepper
- garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 8 ounces tomato sauce
- 1 tablespoon dried parsley
- 4 ounces shredded cheddar cheese
Directions
- Preheat oven to 400°F.
- Brown the hamburger in a hot skillet, stirring to crumble as it cooks. When it is no longer pink, remove from heat and drain grease.
- Mix Bisquick with skim milk. Adjust the mix & liquid as needed to get a good dough consistency that is not too sticky.
- Spray a deep dish pie plate with cooking spray.
- Press dough into the bottom and sides of pie plate.
- Brush with oil.
- Put remaining ingredients on dough in the following order: hamburger, salt, pepper, garlic, and oregano, and basil.
- Cover with tomato sauce and parsley.
- Sprinkle cheese over top.
- Bake for 20 minutes.
- Cut into wedges and serve.
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