Burger Sos
Ready In: 30 mins
Serves: 8
Yields: 1/2 cup
Ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 1 -1 1⁄2 cup water
- 2 large garlic cloves (minced)
- 1 tablespoon soy sauce
- 3 roma tomatoes (rough chopped)
- 1 medium zucchini (sliced)
- 1 teaspoon pepper
- salt
Directions
- Brown ground beef with garlic and zucchini.
- Add tomatoes, soy sauce, salt and pepper and stir.
- Add soup and water and cook on medium heat to desired thickness. Add more or less water depending on how gravy-like you want this dish. Serve over toast, pasta, rice or spaghetti squash.
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