Burger Rollups
Ready In: 52 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1⁄3 cup evaporated milk
- 1 (8 ounce) package seasoned stuffing mix
- 1 can condensed golden mushroom soup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon catsup
Directions
- Mix beef and milk.
- Shape into flat, round patties.
- Prepare stuffing per pkg directions.
- Wrap beef patties around 3 T stuffing each.
- Place in baking dish.
- Mix remaining ingredients.
- Pour over beef rolls.
- Bake at 350* for 40 minutes.
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