Burger Recipe - Annabel's Yummy Burgers for Kids!
Ready In: 27 mins
Yields: 6 burgers
Ingredients
- 1 medium red onion, chopped
- 3 tablespoons sunflower oil
- 1 garlic clove, crushed
- 1⁄2 teaspoon thyme leaves
- 2 slices white bread, crusts removed
- 250 g minced beef
- 3 tablespoons tomato chutney (or you could use tomato relish)
- salt & freshly ground black pepper
- 2 tablespoons flour, for dusting
Directions
- Sauté the onion in 1 tablespoon of sunflower oil for 5–6 minutes until soft. Add the garlic and thyme and cook for 1 minute. Tear the bread into pieces and put in a food processor with the onion mixture and blitz together.
- If you want a really smooth texture, pulse all the ingredients together in the food procesor for a few seconds. If not, combine all the ingredients in a bowl and season to taste. Form the mixture into 6 burgers using flour-dusted hands.
- Fry the burgers in the remaining oil for 4 to 5 minutes on each side over a medium-to-low heat. If you fry over a high heat, because of the sugar in the tomato chutney the burgers have a tendency to burn. Alternatively cook the burgers under a pre-heated grill. Serve in a bun with lettuce and tomato.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off