Burger Bean Cups

Burger Cups w/ green beans

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  can  cream of mushroom soup
• 1⁄2 cup  dried breadcrumbs
• 1⁄4 cup  chopped onion
• 1  egg, slightly beaten
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  can  cut green beans
• 1  can  French's French fried onions

Directions

1. Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
2. Divide into 4 mounds on wax paper.
3. Flatten each mound into a 5 inch circle.
4. Turn up edges of each patty to make a 1/2 inch rim.
5. Place in shallow baking dish.
6. Combine rest of soup, green beans and onions.
7. Spoon mixture into burger cups.
8. Bake at 350 degrees for 30 minutes.