Burfi
Ready In: 20 mins
Serves: 6
Ingredients
- 500 g khoya, grated
- 250 -300 g powdered sugar
- 2⁄3 teaspoon cardamom powder
For decoration
- 1⁄3 teaspoon cardamom powder
- 2 teaspoons chopped pista
- 2 edible silver foil
Directions
- Mix grated khoya to the sugar and cook on a slow fire till the mixture is semi-solid.
- Remove from the fire. When cold, mix in the cardamom powder and spread the mixture evenly on a greased metal tray.
- Sprinkle cardamom powder and chopped pista all over and press silver sheets on the mixture.
- Cut into medium sized squares when set.
- By adding few ingredients to the basic khoya burfi, cashew burfi, almond burfi, pista burfi can also be made.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off