Burfee

An indian sweet dish.

• Ready In: 1 hr
• Serves: 15-20

Ingredients

• 1 (500 g) can powdered milk
• 1 (8 ounce) can  cream
• 1  cup  fresh milk
• 125  g butter
• 375 -500  g icing sugar
• 2  cups  fresh cream
• 1  teaspoon cardamom powder (elachi)
• 1  cup sugar
• 1  cup  ground almonds

Directions

1. Blend klim and nestle cream in a food processor to resemble fine bread crumbs.
2. Sift the icing sugar and elachi (cardamom) , then add klim mixture.
3. Make a think syrup with 1 cup sugar and 1 cup fresh milk.
4. Add fresh cream to syrup and boil until thick.
5. Add butter to syrup just before removing from the stove.
6. Add ground almonds and mix well.
7. Lastly add the klim mixture and set aside overnight. Add colour.
8. Decorate with slivered almonds.