Bunuelos

I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 48-60 strips

Ingredients

• 1  cup sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground nutmeg
• 12 (8 inch)  flour tortillas
•  vegetable oil (for frying)

Directions

1. Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
2. Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
3. Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.