BunnyLovingCook"s Thin and Crispy Biscuits

These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.

• Ready In: 25 mins
• Serves: 14
• Yields: 14 biscuits

Ingredients

• 2  cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 3⁄4-1  cup milk

Directions

1. Preheat oven to 450.
2. Mix all ingredients.
3. Roll to 1/4 of an inch.
4. Cut with round cookie cutter.
5. Bake 8-12 minutes.