Bunny Deviled Eggs

Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

• Ready In: 40 mins
• Yields: 24 appetizers

Ingredients

• 12  large eggs
• 6  tablespoons mayonnaise
• 2  teaspoons mustard
• 1  pinch cayenne pepper
•  salt and black pepper
•  carrot
•  celery
• 24  capers

Directions

1. Cook eggs about 10 minutes. Run cold water over to cool down quickly.
2. Peel hard boiled eggs.
3. Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
4. Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
5. Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
6. Use the capers for the eyes and mouth.
7. Cut the carrots and celery to make whiskers and ears(you can interchange them).