Bundt Carrot Cake

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it is to be made in a Bundt pan. I love carrot cake with cream cheese frosting, but when using a decorative Bundt pan and if you happen to be watching calories, a dusting of powdered sugar will make a lovely cake : )

• Ready In: 1 hr 15 mins
• Serves: 10-12
• Yields: 1 10

Ingredients

• 2  cups sugar
• 1 1⁄2 cups  vegetable oil
• 4  eggs, beaten
• 3  cups self rising flour
• 2  teaspoons ground cinnamon
• 2  cups carrots, grated
• 1 1⁄2 cups pecans, chopped

Directions

1. Preheat oven to 350 degrees F.
2. Grease and lightly flour a 10" Bundt pan.
3. Combine sugar, oil, and eggs; beat well.
4. Blend in flour and cinnamon.
5. Add carrots and nuts, mixing well.
6. Pour into prepared 10 " Bundt pan; bake for 60 minutes, or until cake tests done.