Bundt Cake Stuffed With Fall Fruits (Pareve)

While searching the web I came across this recipe. I've yet to make it but it sounds wonderful and I just had to share.

• Ready In: 1 hr 35 mins
• Serves: 18-20

Ingredients

• 3  cups all-purpose flour
• 2  cups sugar
• 1  tablespoon baking powder
• 1  cup  vegetable oil
• 5  eggs
• 1  tablespoon vanilla extract
• 1⁄4 cup  orange juice
• 1  large  peach, seeded and diced
• 4  prunes, seeded and snipped in 1/4-inch pieces
• 2  cups  diced  dried apricots
• 1  cup pitted dates, coarsely chopped
• 2  tablespoons sugar
• 2  teaspoons cinnamon
• 1  teaspoon cardamom

Directions

1. Preheat oven to 350°F
2. Spray a 12-cup bundt pan with non-stick cooking spray.
3. In mixer bowl, stir together flour, sugar, baking powder, oil, eggs, vanilla extract and orange juice.
4. Mix at medium-low speed for 10 minutes.
5. In a separate bowl, combine the peach, plums, apricots, dates, sugar, cardamom.
6. Spoon half the batter in prepared pan.
7. Spread about 3/4 fruit mixture over.
8. Top with remaining batter and fruit mixture.
9. Bake in preheated oven for 1 1/4 hours or until a toothpick comes out clean when inserted in center.
10. Cool on a wire rack.
11. Slice with a serrated knife.
12. Freezes well.