Bunchberry and Raspberry Syrup (For Pancakes)
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 2 cups bunch berries
- 2 cups raspberries
- 4 tablespoons water
- 1⁄4 cup honey or 1⁄4 cup corn syrup
Directions
- Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .
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