Bulls-Eye

A piece of toast and an egg that my mom used to make me when i was little.

• Ready In: 7 mins
• Serves: 1
• Yields: 1 Bulls-eye

Ingredients

• 1  slice  bread
• 1  egg
• 1⁄2 tablespoon butter or 1⁄2 tablespoon margarine

Directions

1. Butter (or margarine) each side of the bread.
2. Put the bread on a frying pan at medium heat until warm and slightly soggy.
3. Take a used can or a cup and make a hole in the middle of the bread.
4. Put the egg in the new hole.
5. Cook until the egg is done.