Bullock's Tea Room Popovers
Ready In: 1 hr 20 mins
Serves: 8
Yields: 8 popovers
Ingredients
Directions
- Beat eggs in a bowl, then beat in milk until blended.
- Combine flour and salt; work butter into the flour; then gradually add flour mixture to milk and egg mixture and blend well.
- Fill 8 well-greased custard cups, and place them on a baking sheet, with enough separation between cups to allow all sides of each popover to bake at the same rate; and bake at 400 degrees for about one hour or until golden.
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