Bullocks Tea Room/ Orange Rolls
Ready In: 2 hrs 20 mins
Serves: 20
Yields: 20 rolls
Ingredients
Directions
- Place milk in a saucepan and bring to a boil.
- Add butter, sugar and salt.
- Set aside to cool to lukewarm.
- dissolve yeast in warm water.
- Add to cooled mixture.
- Add half of the flour and mix well.
- Add enough remaining flour to make a soft dough.
- turn out onto a floured board and let stand 10 minutes.
- Knead, working in flour until dough no longer sticks to board and is smooth and elastic, about 10 minutes.
- Place in a greased bowl, cover and let rise in a warm place until doubled.
- Turn dough out onto a floured board and knead lightly until surface is smooth.
- Shape into rolls 1 1/2 to 2 inches in diameter.
- Place close together in a 9" X 13" baking pan.
- Cover with a kitchen towl and let rise until doubles.
- Brush with egg-water mixture (or melted butter).
- Bake at 375 degrees F for 20 to 25 minutes, until browned.
- Turn out onto a rack to cool.
- For the Orange Sauce: zest the 4 oranges (or cut strips with a peeler), place peels in a saucepan and add enough water to cover, bring to a boil.
- Blend the sugar with arrowroot.
- Squeeze juice from oranges, add orange juice and reserved liquid from zest to the sugar mixture.
- Add more water, if needed, to bring volume up to 3 cups.
- Bring to boil and cook and stir until thickened and clear, about 5 minutes.
- Serve a roll(s) with sauce on the side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off