Bulk Taco Seasoning Mix

I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

• Ready In: 10 mins
• Yields: 3/4 cups

Ingredients

• 1⁄4 cup  dried onion, minced
• 1⁄4 cup chili powder
• 1  tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
• 4  teaspoons cornstarch
• 1  tablespoon dried garlic, minced
• 1  tablespoon cumin, ground
• 1  tablespoon red pepper flakes, crushed (optional)
• 2  teaspoons beef bouillon granules
• 1 1⁄2 teaspoons dried oregano

Directions

1. Combine the ingredients.
2. Store in an airtight container in a cool dry place for up to 1 year.
3. Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.