Bulk Hometown Buffet Fried Chicken Seasoning

My reverse-engineered recipe for Hometown Buffet's 'Hand Breaded Fried Chicken' chicken yields enough seasoning for 6 batches fried chicken (for the single recipe version, see Hometown Buffet Fried Chicken (Copycat)). Mix 5 level tablespoons of this blend with 1 3/4 cups all-purpose flour plus 1/4 cup cornstarch, for frying 8-10 pieces chicken. See Hometown Buffet Fried Chicken (Copycat) for frying instructions.

• Ready In: 10 mins
• Serves: 24-36

Ingredients

• 3⁄4 cup  Lawry's Seasoned Salt (use Lawry's brand only)
• 6  tablespoons ground black pepper
• 6  tablespoons yellow cornmeal
• 4  tablespoons poultry seasoning
• 1 1⁄2 teaspoons lemon pepper
• 1 1⁄2 teaspoons white pepper
• 3⁄4 teaspoon cayenne pepper
• 1  tablespoon garlic powder

Directions

1. NOTE: DON'T OMIT ANY INGREDIENT, TO MAINTAIN THE PROPER RATIOS AND MEASURES OF THIS BULK MIX. (STEP ONE): MEASURE all ingredients into large resealable container such as a GLAD food storage container or a Ziploc freezer bag.
2. BREAK up any clumps if present, by hand or using the back of a spoon.
3. SEAL the container.
4. SHAKE container to mix well.
5. STORE container sealed and store in a cool dry place.
6. WHEN ready to use, measure 5 level tablespoons of this mixture into a large resealable container.
7. ADD 1 cup all-purpose flour and 1/2 cup cornstarch.
8. SEAL container and shake well.
9. FOLLOW link to Recipe #409958 for complete brining, preparation and frying instructions (skipping its STEPS #2 and #3 since you've already done this).
10. ENJOY!