Bulk Bread Machine Mix (Oamc)
Ready In: 10 mins
Yields: 7 1 1/2 lb. loaves
Ingredients
- 20 cups flour or 5 lbs flour
- 1 cup sugar or 1 cup brown sugar
- 1 1⁄2 tablespoons salt
- 1 cup dry buttermilk or 1 cup instant nonfat dry milk powder
Directions
- Combine ingredients thoroughly and store in air tight container in cool place.
- Use within 6 to 8 months.
- To make 1 1/2 lb. loaf of Basic White Bread:
- Put into your bread machine in order:
- 1 cup warm water.
- 1 egg** beaten, room temperature.
- 2 T. butter or cooking oil.
- 3 1/2 cups bread mix, room temperature.
- 2 1/4 t. active dry yeast.
- Bake on white cycle.
- *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
- **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
- Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
- Time is for mix only.
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