Bulk Baking Mix
- Questions 1
Ready In: 15 mins
Yields: 25 1/2 cups
Ingredients
- 15 cups all-purpose flour
- 9 1⁄2 cups sugar
- 1 1⁄2 cups cornstarch
- 7 1⁄2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 3 3⁄4 cups shortening
Directions
- In a large bowl, blend all dry ingredients until well mixed.
- Cut in shortening until mixture resembles coarse crumbs.
- Store in an airtight container in a cool dry place.
- Mixture will keep two to three months.
- For yellow cake:
- Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
- To make white cake, simply use only the white of the eggs.
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