Bulgogi Meat
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 3 boneless skinless chicken breasts
- 1⁄2 cup soy sauce
- 1⁄3 cup sugar
- 3 tablespoons sake (or rice wine or sherry)
- 2 tablespoons sesame oil
- 8 garlic cloves, minced
- 4 scallions, minced (green onions)
- 2 tablespoons toasted sesame seeds
- 1⁄2 teaspoon black pepper
Directions
- add all together and leave for 12-24 hours.
- grill.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off