Bulgogi (Korean Marinated Beef)

A Korean favorite, this was prepared for us by a Korean visitor and we just HAD to get the recipe.

• Ready In: 30 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 1  lb  of thinly sliced beef (use whatever you have, my sister typically uses petite sirloin but even round steak works fine if yo)

• Marinade

• 2 1⁄2 tablespoons soy sauce
• 2  teaspoons sugar
• 1  teaspoon  minced garlic
• 1  teaspoon  minced ginger
• 1  tablespoon  sesame oil
• 1 -3  tablespoon toasted sesame seeds (to taste)
• 4 -5  diced green onions (don't skimp!)
•  red pepper flakes (optional)

Directions

1. Mix all marinade ingredients and add meat and squish it together well. Leave for at least a couple of hours and squish every so often. Cook in pan over medium heat but don't overcook.
2. Serve cooked beef over cooked rice. Broccoli and/or green salad are great sides. Yield: serves 2.
3. Notes:
4. We typically double or triple this recipe as we have too many hungry mouths and it goes fast.