Bulgogi - Korean BBQ

Korean BBQ.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 kiwi
• 1⁄4 onion
• 1⁄2 apple
• 1⁄3 cup soy sauce
• 3  garlic cloves
• 1⁄2 cup water
• 1⁄4 cup sugar
•  pepper
• 1  teaspoon  sesame oil
• 1  teaspoon  sweet cooking rice  seasoning
• 1  teaspoon honey
• 3  good sized king  oyster mushrooms
• 1⁄2 onion
• 4  green onions
• 1⁄2 lb  thinly sliced  sirloin

Directions

1. Blend 1/2 kiwi, 1/4 onion, 1/2 apple, 1/3 cup soy sauce, 3 cloves garlic, 1/2 cup water, 1/4 cup sugar, pepper to taste, 1 teaspoon sesame oil, 1 teaspoon sweet cooking rice seasoning, 1 teaspoon honey together.
2. Strain the mixture.
3. Marinate the thinly sliced king oyster mushroom, 1/2 sliced onion, sliced green onions and thinly sliced sirloin in the sauce overnight to maximize flavor.
4. Barbeque or pan fry the dish.