Bulgogi

This is a recipe for a classic stir-fried Korean beef dish. Beef, marinated in soy and combination of other ingredients, is cooked and served over a bed of sticky rice.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1  lb beef sirloin
• 3  tablespoons soy sauce
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon garlic powder
• 2  tablespoons  sesame oil
• 1  teaspoon sesame seeds, toasted
• 2  scallions, sliced thinly

Directions

1. Place beef in the freezer for 45 minutes to make it easier to slice.
2. Slice the beef very thinly.
3. Mix together the other ingredients and marinate the beef in this mixture for an hour.
4. Heat a medium sauté pan over high heat and cook the beef fully.
5. Slice the scallions thinly and garnish the beef with these and the toasted sesame seeds.
6. Serve over steamed white rice.