Bulgogi

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a skillet, I prefer using the broiler though.

• Ready In: 19 mins
• Serves: 6

Ingredients

• 3  lbs  beef  round roast, sliced 1/4-inch thick
• 4  garlic cloves
• 2  tablespoons sesame seeds
• 2  cups soy sauce
• 1⁄4 cup sugar
• 1  teaspoon fresh ground pepper
• 1  head lettuce
• 2  cups cooked rice

Directions

1. Combine soy sauce, sugar, pepper, garlic and sesame seeds.
2. Marinate slices of beef for at least 4 hours in mixture.
3. Place on broiling pan and cook until brown throughout.
4. Serve with rice and lettuce leaves for wrapping.