Bulgogi

American version of a Korean favorite.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 2  lbs  sirloin steaks
• 4  scallions
• 5  garlic cloves, crushed
• 5  tablespoons soy sauce
• 1⁄4 cup sugar
• 2  tablespoons  sesame oil, divided
• 2  tablespoons vinegar
• 1⁄8 teaspoon ground black pepper

Directions

1. Slice the steak very thin by the base. You can also ask the butcher to cut it "teriaki-style.".
2. Score each piece with an "x.".
3. Combine remaining ingredients in a medium to large sized bowl to make marinade.
4. Add meat to marinade and mix until all sides are coated. Marinate for 2-3 hours before cooking.
5. Remove meat with a slotted spoon and brown in a large frying pan or wok.
6. Pour in remaining marinade and bring it to a simmer for about 5 to 10 minutes.
7. Serve over sticky white rice.