Bulging Bison, Elk, or Venison Burritos

This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  ground buffalo meat or 1  lb  ground elk or 1  lb  ground venison or 1  lb extra lean beef
• 4  large  soft tortillas
• 2 1⁄2 cups  refried beans
• 1  cup brown rice, cooked
• 1⁄2 cup  grated cheddar cheese
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
•  sour cream
•  salsa
•  lettuce

Directions

1. Spray skillet with cooking spray.
2. Add spices and salt to ground meat and cook until done.
3. Combine beans and rice in a saucepan.
4. Heat on low until warm through (or microwave).
5. Place tortillas in a folded damp towel and place in the oven on low.
6. Place a warm tortilla on plate, keeping other tortillas covered.
7. Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
8. Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
9. Fold up the bottom and roll the sides around.