Bulgarian Tomatoes Stuffed With Rice and Cheese
- Reviews 1
Ready In: 35 mins
Serves: 5
Ingredients
Directions
- Hollow the tomatoes (reserve the pulp) and salt lightly.
- Boil the rice and let it cool.
- Add the grated cheese, chopped parsley, finely cubed sausage, paprika, salt, and black pepper, to taste, to the rice.
- Stuff the tomatoes with the rice mixture.
- Arrange tomatoes in a greased oven dish over the grated tomato pulp.
- Pour the oil over the tomatoes (I would skip that part though).
- Bake in a medium hot oven.
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