Bulgarian Orehovki- Little Pecan Cookies
Ready In: 15 mins
Serves: 16
Yields: 1 cookie
Ingredients
- 2 cups pecan pieces
- 1 egg white
- 1 pinch salt
- 1⁄2 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
Directions
- Beat the egg white with the salt using electrical mixer until stiff.
- Stir in with a spoon the rest of the ingredients . Spoon the mixture on greased cookie sheet or parchment paper.
- Bake at 355F (180C) for about 10 minute This batch makes 16-20 cookies.
- Enjoy!
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