Buko Salad

This is my best friend Aunt's recipe. It's so good.

• Ready In: 2 hrs 10 mins
• Serves: 10
• Yields: 1/2 cup

Ingredients

• 1  quart heavy cream
• 1 (14 ounce) can  condensed milk
• 3 (30 ounce) cans  fruit cocktail, drained
• 2 (14 ounce) packages coconut, buko at Asian specialty stores
• 1  quart  kaong, palm nut at Asian specialty stores

Directions

1. Combine all ingredients leave in the freezer for 2 hours.