Build-Your-Own Nacho Bar for a Crowd (Party Food)

I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

• Ready In: 2 hrs 20 mins
• Serves: 25

Ingredients

• 5 (1 lb) bags tortilla chips
• 1 (106 ounce) can  jalapeno  cheese sauce
• 1 (106 ounce) can  cheddar cheese sauce
• 5 (15 ounce) cans chili sauce (without beans)
• 4 (15 ounce) cans  refried beans
• 2 (24 ounce) jars  medium salsa
• 2  heads lettuce, shredded
• 2 (16 ounce) containers sour cream
• 1 (24 ounce) jar  mild banana peppers
• 1 (16 ounce) jar  jalapeno peppers, sliced
• 2 (16 ounce) packages  guacamole
• 1 (16 ounce) can black olives, sliced
• 1  large  bunch green onion, sliced
• 3  large tomatoes, chopped
•  sriracha sauce

Directions

1. Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
2. Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
3. Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
4. Serve with Sriracha or any other sauces for topping.
5. Allow guests to "build their own" nacho supreme!