Bugs Bunny Bagels

I found this recipe on CampRecipes.com and made it on a recent trip to Colorado. I used Wheat bagels instead of plain. This was a really nice alternative to the usual scrambled eggs and trail mix breakfast. Clean taste and easy to make! Careful with the honey though, too much can be a mess to clean up. Enjoy!

• Ready In: 15 mins
• Serves: 2
• Yields: 2 Bagels

Ingredients

• 1⁄4 cup peanut butter
• 1  small carrot, shredded
• 1  tablespoon raisins or 1  tablespoon dried currant
• 1  tablespoon honey
• 2  bagels

Directions

1. Split bagels in half and toast.
2. Spread peanut butter over toasted bagels.
3. Drizzle honey over peanut butter.
4. Add raisins/currants, and shredded carrots.
5. Enjoy!