"bugga-Bugga" Zucchini and Leek Soup

A yummy green soup from Tim.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  large leek (or 2 small)
• 3  medium zucchini
• 7  cups  light vegetable broth
• 3 -4  garlic cloves, minced
•  fresh dill
•  salt and pepper
•  olive oil

Directions

1. Clean leeks by slicing lengthwise- but only 3/4 through and rinsing under running water to remove dirt. Slice Leeks into rounds. Slice Zucchini into half moons. Finely mince garlic.
2. In large sauce pan, saute leeks, zucchini, and garlic in olive oil until soft (about 8 minutes). Add Dill (roughly chopped) and saute until limp.
3. Add stock, bringing to a boil, and simmer for 15-20 minutes until everything is soft.
4. Let soup cool slightly and then run through blender or food processor until smooth - but keep some texture!
5. Enjoy.